#EatitForward with Casa Blue Craft Brews & Delicacies Ladies and gentlemen, prepare to meet your German meat platter maker, @casabluebkk 's EPIC BAVARIAN PLATTER at 799thb! We were a little dubious at first, typically sets this cheap are either inferior in quality or taste but Casa Blue far from disappoint. The melody of meats and accompaniments starts with the German Pork Knuckle, and boy, it's big. More impressive however was the cooking, tender and stringy inside but loudly crunchy on the outter, what one would expect of their pork knuckles but often find it's a 1 out of 2 case scenario. Next, the collection of smokey sausages, cooked to perfection on hot lava stones and when dipped with their crunchy, hot seeded mustard sauce and zingy, peppery sauerkraut, the happy and boisterous German flavours start to sing out, "where's the Pilsner"?! One of the extra highlights were the creamy mash drizzled with rich, dark gravy, we wanted more but that would have been just too greedy. The value is just insane. This meal substantially fed 3 petit sized girls and would make 2 regular sized peeps more than satisfied. The only bizarre addition were the spicy green seafood sauce, which is apparently a Thai way to eat pork knuckle, suffice to say neither Thai person or other needed to even try, when everything else paired so excellently. Call to make your delivery order +66994492233 #BangkokFoodies #FoodiesOfficialAsia @ Casa Blue Craft Brews & Delicacies
同時也有1部Youtube影片,追蹤數超過10萬的網紅Van's Kitchen,也在其Youtube影片中提到,♥ Công thức tiếng Việt: http://www.gocbep.com ♥ Blog in English: http://www.vanskitchen.net/ ♥ Get connected ♥ ♥ Like my Facebook page: http://www.fac...
seeded mustard 在 Van's Kitchen Youtube 的最讚貼文
♥ Công thức tiếng Việt: http://www.gocbep.com
♥ Blog in English: http://www.vanskitchen.net/
♥ Get connected ♥
♥ Like my Facebook page: http://www.facebook.com/gocbep
♥ Ingredients:
(makes 6 10-inches crepes)
Crepe batter:
¾ cup (160 g) aged jasmine rice
¼ tsp salt
½ tsp turmeric powder
1 ½ cups (360 ml) club soda or water
¼ cup green onion, green part
Filling:
1 lb (453 g) shrimps, peeled & deveined
1 lb (453 g) pork belly, skinless
¼ cup green onion, white part, minced
2 tsp fish sauce
1 tsp salt
2 tsp sugar
½ tsp ground black pepper
1 shallot, minced
1 package bean sprouts, washed and drained
1 tbsp cooking oil
Dipping sauce:
2 cups (480 ml) fresh young coconut juice or water
½ cup (100 g) sugar
¼ cup (120 ml) fish sauce
1 garlic clove, minced
1 hot chilli, seeded, minced
Accompaniments:
Mustard greens or lettuce, washed, drained well
fresh herbs, washed, drained well
pickled carrot and daikon (Video recipe: https://www.youtube.com/watch?v=oOrkmiycXXQ)
-----
♥ Nguyên liệu:
(6 bánh xèo đường kính 25 cm)
Bột bánh xèo:
¾ cup (160 g) gạo cũ, loại hạt dài
¼ tsp muối
½ tsp bột nghệ
1 ½ cups (360 ml) nước soda hoặc nước lã
¼ cup hành lá cắt nhỏ
Nhân:
1 lb (453 g) tôm lột vỏ, bỏ chỉ đen
1 lb (453 g) thịt ba chỉ không da
¼ cup gốc hành lá cắt nhỏ
2 tsp muỗng cà phê nước mắm
1 tsp muỗng cà phê muối
2 tsp muỗng cà phê đường
½ tsp muỗng cà phê tiêu
1 củ hành ta, cắt nhỏ
1 gói giá, rửa sạch, để ráo
1 tbsp muỗng canh dầu
Nước chấm:
2 cups (480 ml) nước dừa non hoặc nước lã
½ cup (100 g) đường
¼ cup (120 ml) nước mắm
1 tép tỏi băm nhuyễn
1 trái ớt, băm nhuyễn
Ăn kèm:
Rau cải, rửa sạch, để ráo (Hoặc rau sà lách)
Rau thơm, rửa sạch, để ráo
Đồ chua (Công thức: https://www.youtube.com/watch?v=oOrkmiycXXQ)
♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Lodge Pre-Seasoned Skillet: http://amzn.to/1djnavA
Vitamix 5200 Series Blender: http://amzn.to/1tRCt0w
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
♥ Music courtesy of Audio Network
seeded mustard 在 Mustard Seed - Home | Facebook 的推薦與評價
Mustard Seed launched in mid-2017 as Emperor Group's first co-working space, a space and community... 2/F, Emperor Group Center, 288 Hennessy Road, Wan... ... <看更多>